For a week-long sailing trip with a crew of 10.

Proteins:

• [ ] Chicken breasts (10 lbs)
• [ ] Ground beef (5 lbs)
• [ ] Canned tuna/salmon (14 cans)
• [ ] Eggs (5 dozen)
• [ ] Bacon (3 lbs)
• [ ] Deli meats for sandwiches (4 lbs)
• [ ] Frozen shrimp (2 lbs)
• [ ] Plant-based protein (tofu, tempeh) (3 lbs) - for dietary variety or preferences

Dairy:

• [ ] Milk (2 gallons)
• [ ] Unsweetened almond milk (1 gallon)
• [ ] Cheese (assorted, 4 lbs)
• [ ] Yogurt (24 individual servings)
• [ ] Butter (2 lbs)

Grains & Bakery:

• [ ] Bread (5 loaves)
• [ ] Pasta (5 lbs)
• [ ] Rice (5 lbs)